La Baronia
A FAMILY STORY
OF AUTHENTIC FLAVORS
OF AUTHENTIC FLAVORS
There are places where tradition takes root, and passion turns into art.
One of them is Caseificio La Baronia.
Caseificio La Baronia was founded in 1990 from the vision and passion of cousins Luca and Alfonso Cutillo, two farmers determined to give a voice to the milk from their buffaloes, transforming it into a symbol of Campania’s cheesemaking tradition.
Even today, the skilled hands of our master cheesemakers work with the same dedication, weaving history and innovation to bring products to the table that speak of passion, land, and tradition.
From that first lab, nestled in the hills of Caserta, La Baronia has grown step by step, never abandoning the artisanal soul that makes it unique.
A DEEP CONNECTION WITH THE TERRITORY
Our land is not just a place: it’s the soul of all we create.
At the foot of Monte Maggiore, an unspoiled land offers pure air, fertile pastures, and an ideal climate for our buffaloes.
“Every La Baronia product is a journey through the scent of the wind, the taste of the soil’s mineral salts, and the purity of Campania’s nature.”
Working here, where time seems to slow down, is a privilege. La Baronia is deeply rooted in the local dairy culture and tradition, promoting a sustainable model that values the natural heritage and gives back to the land a part of what it offers us every day.
A TRADITION THAT LIVES IN THE PRESENT
In our dairy, every day begins with ancient, skillful gestures.
From the daily milking of the buffaloes to the stretching of the curd in wooden vats, passing through the hand-cutting process, every step follows timeless rules.
This is how our finest products are born, from Mozzarella di Bufala Campana DOP to Ricotta di Bufala Campana DOP, delicacies that embody the essence of Campania.
NUMBERS THAT TELL THE STORY OF A DREAM COME TRUE.
From a small artisan lab, La Baronia has become one of the most respected names in the Italian dairy industry.
Today, we count:
Despite our growth, we have never lost what makes us special:
craftsmanship, attention to detail, and the commitment to always put people at the center.
STRONG ROOTS, EYES ON THE FUTURE
Every bite of our products is an invitation to rediscover the beauty of things made with heart.
We are proud of what we have become, but our journey doesn’t stop here.
With the same spirit that guided Luca and Alfonso in 1990, we continue to innovate, grow and share with the world the authentic flavors of our land.
A CERTIFIED EXCELLENCE
Quality is not just a goal, it is our identity.
In addition to the DOP certification, which guarantees the authenticity of our Mozzarella and Ricotta, we follow strict ISO standards:
In this way, we ensure that every product we offer is synonymous with authenticity, sustainability, and safety.
Our products also meet FDA requirements for export to the United States, ensuring the highest level of compliance and international reliability.
