Processing
ARTISAN TECHNIQUES:
THE VALUE OF EXPERIENCED HANDS
THE VALUE OF EXPERIENCED HANDS
EACH PRODUCT TELLS A STORY OF DEDICATION, RESPECT FOR THE RAW MATERIAL, AND LOVE FOR CRAFTSMANSHIP.
Our production process is based on techniques passed down through generations, preserving the bond between the past and the present.
Every day, in our workshops, dairy tradition comes to life through skilled gestures and tools that tell an ancient story.
HAND STRETCHING
The stretched curd is worked by hand in wooden tubs, as it was done in the past. This method allows for a unique texture that preserves the product’s organoleptic characteristics. Every movement of our cheese masters’ hands is the result of experience and passion, translating into cheeses with a distinctive structure.
USE OF WHEY
Similar to sourdough in baking, whey inoculum is the heart of our production process. It is a natural ingredient that enriches the milk with complex aromas, giving our products an authentic and inimitable taste. This technique not only enhances the flavor but also ensures consistent quality without the use of artificial additives.
SALTED IN BRINE
Brining in saltwater is an essential step that holds the secret to our mozzarella. We carry it out in vats filled with brine, a carefully prepared solution that balances the flavor and preserves the freshness of the product without altering its naturalness.
SUSTAINABILITY | OUR COMMITMENT TO A BETTER FUTURE
Every sustainable choice is a step toward a greener future, where quality meets respect for nature.
We believe that the quality of our cheeses should also reflect respect for the environment that surrounds us. Every production choice is made to reduce environmental impact, using resources in an intelligent and innovative way.
ANIMAL WELFARE | THE HEART OF OUR QUALITY
The quality of our cheeses comes
from the happiness of our buffaloes.
The buffaloes are the true stars of our work, and their well-being is the key to obtaining superior quality milk. We raise our animals with care, ensuring that every aspect of their lives contributes to their health and happiness.
AUTOMATED FEEDING SYSTEM
Each buffalo receives a balanced and personalized diet, tailored to its specific needs. This system not only improves the well-being of the animals but also reduces food waste and ensures a consistent and high-quality milk production.
SPACIOUS AND CLEAN AREAS
Our farms provide comfortable spaces where the buffaloes can move freely, without stress. Each area is maintained with the highest level of hygiene, ensuring ideal conditions for their development.
DAILY CARE AND ATTENTION
Our farmers constantly monitor the health of the buffaloes, intervening promptly to ensure their well-being. This direct bond with the animals is what makes our milk so special.
SOCIAL RESPONSIBILITY | GROWING TOGETHER WITH THE COMMUNITY
We believe that success is measured not only in numbers, but in the value we are able to share with others.
Being a point of reference in the dairy industry also means giving value back to the territory and the people who are part of it. For us, social responsibility is a tangible commitment that translates into educational projects and growth opportunities.
