Neapolitan Babà with Limoncello
La Baronia’s Neapolitan Babà with Limoncello is a soft and irresistible dessert, soaked in an aromatic lemon syrup.
7,00 €
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The product
Prepared according to the traditional recipe, this babà is the result of a light and spongy dough that perfectly absorbs the limoncello liqueur, giving it a fresh and delicate flavor.
Ideal for ending a meal with a touch of typical Campanian sweetness, it is an explosion of aromas and flavors that celebrates Neapolitan tradition.
Ingredients
Babà
Type “0” and “00” soft wheat flour, eggs, fully vegetable margarine free from hydrogenated fats (made with vegetable fats [coconut] and vegetable oils [sunflower]), water, sugar, natural yeast, salt, natural flavorings, secondary preservative E282. PALM OIL FREE
Syrup
Water, sugar, alcohol, natural flavorings. Lemon liqueur 10%.
Allergens
Flour, eggs
Nutrition table
Average values per 100g of product
Energy (kJ)
1215
Energy (kcal)
288
Fat (g)
3,3
of which saturated fatty acids (g)
1,9
Carbohydrates (g)
47,2
of which sugars (g)
31,7
Protein (g)
3,3
Salt (g)
0,24
Fibers (g)
0,6
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