Neapolitan Babà with Rhum
La Baronia’s Neapolitan Babà with Rhum from is an icon of Neapolitan pastry, distinguished by its soft, spongy dough that perfectly complements the intense aroma of rhum.
7,00 €
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The product
Prepared using the traditional recipe, it is soaked in a sugary syrup that enhances both its flavor and fragrance. Ideal as a dessert or to accompany special moments, this babà brings to your table the authentic and refined taste of Neapolitan tradition.
Ingredients
Babà
Type “0” and “00” soft wheat flour, eggs, fully vegetable margarine free from hydrogenated fats (made with vegetable fats [coconut] and vegetable oils [sunflower]), water, sugar, natural yeast, salt, natural flavorings, secondary preservative E282. PALM OIL FREE
Syrup
Water, sugar, alcohol, natural flavorings. Rum 10%
Allergens
Flour, eggs
Nutrition table
Average values per 100g of product
Energy (kJ)
1238
Energy (kcal)
294
Fat (g)
3,2
of which saturated fatty acids (g)
1,8
Carbohydrates (g)
48,8
of which sugars (g)
32,4
Protein (g)
3,3
Salt (g)
0,31
Fibers (g)
0,6
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