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Ciliegine Buffalo Mozzarella Campana P.D.O.

The Ciliegine of Buffalo Mozzarella Campana P.D.O. The ciliegine are small spheres of pure goodness, made with fresh buffalo milk and certified by the P.D.O. mark

4,50 18,00 

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The product

Their smooth, shiny surface encloses a soft, slightly elastic heart, with a delicate and pleasantly tangy flavor. Perfect for appetizers, salads and aperitifs, the ciliegine represent an authentic expression of Campanian dairy tradition, ideal for those seeking freshness and quality in every bite.

Ingredients

Buffalo milk, salt, rennet

Heat treatment of milk

Pasteurized by exposing raw milk to a high temperature for a short period (at least +71.7°C for 15 seconds)

Allergens

Milk

Milk of origin

Italy

Health identification code

IT CE 15 581

Conservation

+4 °C

Nutrition table

Average values per 100g of product

Energy (kJ)

1154

Energy (kcal)

278

Fat (g)

23

of which saturated fatty acids (g)

17,8

Carbohydrates (g)

0,8

of which sugars (g)

0,7

Protein (g)

17,4

Salt (g)

0,5

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