Buffalo Caciocavallo
La Baronia’s Buffalo Caciocavallo is an aged cheese with an intense and bold flavor, made from pasteurized buffalo milk and aged for at least 30 days
6,00 €
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The product
Its firm texture, protected by a paraffin-coated rind, holds rich and lingering flavors with subtle aromatic notes.
Perfect to enjoy in slices or grated over pasta dishes, it is a product that celebrates the excellence and tradition of Campanian cheesemaking.
Ingredients
Pasteurized buffalo milk, salt, rennet
Allergens
Milk, may contain traces of nuts
Milk of origin
Italy
Conservation
4°C
Nutrition table
Average values per 100g of product
Energy (kJ)
1827
Energy (kcal)
442
Fat (g)
39,5
of which saturated fatty acids (g)
19,5
Carbohydrates (g)
0,95
of which sugars (g)
0,4
Protein (g)
20,6
Salt (g)
1,2
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