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Buffalo Caciotta
Caciotta di Bufala de La Baronia is a semi-hard cheese, aged for at least 20 days to enhance its intense and enveloping flavour.
6,00 €
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The product
Made with pasteurized buffalo milk, it has a firm texture and a rind coated in black paraffin.
On the palate, it offers a rich taste with slightly sweet and aromatic notes that evoke the Campanian cheesemaking tradition.
Perfect to enjoy on its own or paired with cured meats and full-bodied red wines.
Milk of origin
Italy
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