Caciotta with Chili Pepper
La Baronia’s Caciotta with Chili Pepper is a semi-hard cheese made with pasteurized sheep’s and cow’s milk, enriched with chili peppers.
5,00 €
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The product
Aged for at least 20 days, it has a firm texture and a bold flavor, with a pleasant spicy note that enhances its intensity.
Perfect for appetizers or as an ingredient in creative dishes, this caciotta combines traditional cheesemaking with the lively taste of chili.
Ingredients
Pasteurized sheep’s and cow’s milk, lactic ferments, rennet, salt, chili (0.5%)
Allergens
Milk
Milk of origin
Italy
Conservation
+ 4°C
Nutrition table
Average values per 100g of product
Energy (kJ)
1618
Energy (kcal)
387
Fat (g)
26,94
of which saturated fatty acids (g)
17,11
Carbohydrates (g)
3,63
of which sugars (g)
0,73
Protein (g)
31,8
Salt (g)
1,2
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