Caciotta Dolce (Sheep’s and Cow’s Milk)
The Caciotta Dolce (Sheep’s and Cow’s Milk) is a semi-hard cheese made from raw sheep’s milk, aged for a minimum of 3 months.
5,00 €
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The product
With a delicate yet bold flavor, it features a firm texture and an intense aroma that evokes traditional artisanal cheesemaking.
Perfect to enjoy on its own or paired with honey and jams.
It is an outstanding product that delights the palate with its authenticity.
Ingredients
Raw sheep’s milk, lactic ferments, rennet, salt
Allergens
Milk
Milk of origin
Italy
Conservation
4°C
Nutrition table
Average values per 100g of product
Energy (kJ)
1618
Energy (kcal)
387
Fat (g)
16,94
of which saturated fatty acids (g)
17,11
Carbohydrates (g)
3,63
of which sugars (g)
0,73
Protein (g)
31,8
Salt (g)
1,2
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