Goat Caciotta
La Baronia’s Goat Caciotta is a fresh and genuine cheese, aged for at least 20 days to enhance its delicate and slightly tangy flavor.
5,50 €
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The product
Made from pasteurized goat’s milk, it has a soft texture and a non-edible rind that protects a flavorful core.
Ideal to enjoy on its own or paired with honey and walnuts, it’s perfect for those seeking an authentic and light-tasting cheese.
Ingredients
Pasteurized goat’s milk, lactic ferments, rennet, salt.
Allergens
Milk
Milk of origin
Italy
Conservation
+ 4°C
Nutrition table
Average values per 100g of product
Energy (kJ)
1512
Energy (kcal)
361
Fat (g)
28,85
of which saturated fatty acids (g)
19,94
Carbohydrates (g)
1,87
of which sugars (g)
1,87
Protein (g)
23,52
Salt (g)
0,4
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